Bottomley Evergreens & Farms takes pride in growing the freshest, highest quality produce possible. Our 3000 acres of vegetables, located in the beautiful Blue Ridge mountains of North Carolina and Virginia, include cabbage, broccoli, kale, collards, mustard, turnips, parsley, cilantro green beans, and corn. We also have certified organic cabbage and green beans. Nearly all of our produce is hand harvested.

Food safety is a top priority at Bottomley’s. We undergo rigorous third-party audits to ensure that our operations meet or exceed industry standards. We maintain GlobalGAP certification on all of our produce. Our organic crops are USDA Certified Organic. We feed our own families with our produce, and we take the honor of feeding your family very seriously. We strive to constantly improve, always providing the freshest, best-tasting, and safest produce possible.

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